A new recipe every day

Radish farandole

For 4 people

Ingredients

½ black radish

20 pink radishes

2 peeled onions

1 teaspoon canola oil

1 organic lime

Cilantro (coriander) and parsley

Preparation

Wash and thinly slice the radishes.

Cut the onion in tiny pieces.

Pour the canola oil, salt, pepper, organic lime juice, parsley and cilantro in a bowl.

Mix delicately, and the sauce is ready!

Arrange the radish slices on the pretty tray and pour the sauce on top.

Enjoy!

Enjoy your meal!

You can start to lose weight now:

A valid email address is required. By registering, you agree to the Slimdoo® Terms and Conditions and Privacy Policy.
You can unsubscribe at any time by clicking on the unsubscribe link.

Share with your friends